 | Chipotle Sauce Smoked Jalapeno chillis are mixed with Thai chillis to provide a distinctive smoky flavoured hot sauce. Perfect with red meat, as a marinade and for barbeques, Chipotle is a great accompaniment to burgers, steak and smoked cheese.
150ml per bottle
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 | Gringley Tingley A warm to mild sauce made with Serrano chillis, chargrilled tomatoes, garlic and onion. Not hot enough to offend, Tingley is ideal when cooking for groups of people who have varying tastes. Use to create mild chilli con carne or as a base sauce in wraps. For something different, add to salsa for a rich, fruity flavour. Also great with sausages, roast vegetables and toasted sandwiches.
150ml per bottle
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 | Fiery Fruit Chutney A warming chutney made with apples, prunes, sultanas, apricots and tomatoes. Perfect with cold meats and cheeses. Excellent in toasted cheese sandwiches.
220g per jar
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 | Chipotle Relish Sweet smoky relish made with tomatoes, sweetcorn, and smoked jalapeno chilli for a warm, distinctive flavour. Excellent with burgers and barbequed or grilled meat.
220g per jar
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 | Tongue Tickle Pickle A tomato, onion and serrano chilli relish. Add a bit of ‘zing’ to your ploughman's or liven up your ham and cheese sarnies. Just warm enough to tickle your tongue without being overpowering.
220g per jar
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 | Thai Chilli And Grape Jelly A wonderfully attractive jelly with the beautiful colour and sweetness of red grape juice with an undertone of green Thai chilli. Great with cream cheese, cold meats and sausages or can be brushed onto meat (particularly lamb) or vegetables before cooking to provide the ideal marinade with a touch of heat.
220g per jar
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 | Jalapeno Lemon And Cardamom Jelly Zing and zest with a hint of heat is the best way to describe this aromatic jelly. Lovely when brushed onto meat, vegetables and seafood before cooking and a tasty addition to the cheese board and toasted sandwiches.
220g per jar
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 | Adobo Paste A rich, aromatic Mexican paste made using roasted garlic, onion, chipotle chilli and spices. This is our mildest chilli paste and is ideal for use as a marinade for meat or to give a bit of a kick to a wide range of sauce-based dishes.
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 | Burro Chilli Mustard The milder of our two chilli mustards, yet full of flavour with a warm kick. Why not try on hotdogs, burgers or sausages? Burro can also be used as a base for dips and salad dressings, or when making a tasty Welsh rarebit.
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 | Indian Spicy Rub A blend of Indian spices and chilli to use as a dry marinade on meat, fish, or vegetables.
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 | Mexican Spice Rub A blend of Mexican spices and chilli to use as a dry marinade on meat, fish, or vegetables.
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 | Jamaican Jerk Rub A blend of Jamaican spices and chilli to use as a dry marinade on meat, fish, or vegetables.
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 | Hot Smoky Rub A blend of Smoky spices and chilli to use as a dry marinade on meat, fish, or vegetables.
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 | Cajun Spice Rub A blend of Cajun spices and chilli to use as a dry marinade on meat, fish, or vegetables.
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 | Peri Peri Olive Oil Extra virgin olive oil infused with chilli, bay leaves and lime.
225ml per bottle
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 | Dried Chipotle Pods Whole smoked jalapeno chillis, or chipotle, smoked by the mexicans and imported by the Gringley Gringo. Add to any chilli needy dish for a superb smoky flavour.
50g per pack
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 | Dried Ancho Chilli Pods Whole ancho chillis imported by the Gringley Gringo.
50g per pack
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 | Dried Mixed Chilli Flakes A blend of chilli flakes of mixed varieties, imported by the Gringley Gringo.
20g per pack
Price: £1.50 |
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