Recipe for Vegetable Chilli Stew

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Chilli Catalogue > Chilli Recipes > Vegetable Chilli Stew

Easy vegetable chilli stew

Easy vegetable chilli stew

INGREDIENTS

* 2 garlic cloves, crushed
* 75ml Gringley Tingley
* Olive oil
* 2 tsp ground cumin
* 250g chestnut mushrooms , quartered
* 400g tin of chopped tomatoes
* 400g tin of kidney beans
* 150g green beans, cut into lengths
* Half-fat crème fraîche, to serve

METHOD

1. Fry the garlic in 1 tbsp olive oil for 2 minutes.

2. Add the cumin and mushrooms and cook for 3 minutes.

3. Add the tomatoes, kidney beans and Gringley Tingley, stir and simmer for 10 minutes.

4. Add the green beans and cook for another 5 minutes until the sauce is thickened and vegetables are tender.

5. Serve in bowls with the crème fraîche and some crusty bread.

Chilli Catalogue > Chilli Recipes > Vegetable Chilli Stew