Recipe for spicy bean and avocado tostados

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Chilli Catalogue > Chilli Recipes > Spicy Bean & Avocado Tostados

Spicy bean and avocado tostados

Spicy bean and avocado tostados

INGREDIENTS

* 4 flour tortillas
* 400g can refried beans
* 3 dried De Arbol or Chipotle chillis, chopped
* 200g can kidney beans, rinsed
* 2 handfuls cherry tomatoes , quartered
* 50g mature cheddar
* 1 avocado, halved, stoned and sliced
* handful coriander leaves, to serve

METHOD

1. Heat grill to medium-high. Put 2 tortillas onto a large baking sheet, then grill for 2 mins.

2. In a bowl, mix the refried beans, dried chillis, kidney beans and cherry tomatoes, then divide half the mix between the tortillas. Scatter with half of the cheese then grill again until the cheese melts.

3. Lift onto plates and top with half of the avocado and coriander to serve. Repeat with the remaining tortillas.

DID YOU KNOW?

Despite their name, refried beans aren't fried at all. They're actually super-healthy pinto beans boiled down and flavoured with spices

Chilli Catalogue > Chilli Recipes > Spicy Bean & Avocado Tostados