 | Macho Extreme Chilli Sauce Our hottest chilli sauce with an insane 35% Bhutt Jolokia content, the chilli pepper that spawned the fiery Dorset Naga variety (unofficially the hottest variety of chilli pepper in the world). We doubt you'll find a more fiery chilli sauce anywhere, in fact we believe this to be the UK's hottest chilli sauce. If you can handle this one then you can call yourself a true connoisseur!
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 | Gringo Macho Hot Chilli Sauce Our hottest chilli sauce with a devilish 25% Dorset Naga content (unofficially the hottest variety of chilli pepper in the world). We doubt you'll find a more fiery chilli sauce anywhere, in fact we believe this to be the UK's hottest chilli sauce. If you can handle this one then you can call yourself a true connoisseur!
150ml per bottle
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 | Gringo Inferno Hot Chilli Sauce A very hot chilli sauce! A 15% Dorset Naga chilli content (unofficially the hottest variety of chilli pepper in the world) provides some serious heat, without any addition from concentrates or chemical extracts. Use sparingly in Mexican dishes such as chilli con carne.
150ml per bottle
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 | Gringo Gold Hot Chilli Sauce A hot golden chilli sauce, ideal for chilli con carne. With the distinctive buttery flavour of Habanero chilli, Gringo Gold is one of our most flavoursome sauces and is perfect for those that enjoy chilli without an insane level of heat. Whilst not our hottest product, Gringo Gold is not to be underestimated and should be used sparingly.
150ml per bottle
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 | Tobago Torch Hot Chilli Sauce A caribbean inspired habanero chilli sauce. Packed with mango and west indian spices for a hot fruity flavour, Tobago Torch is superb with chicken, red snapper, swordfish, tuna and vegetable dishes. Reasonably hot and full of character.
150ml per bottle
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 | Bombay Bomb Hot Chilli Relish Whole Thai chillis provide the heat for this traditionally spiced, hot Indian pickle. Try it as an accompaniment to Indian food. Also good with pastries and can be combined with yoghurt to create a milder dipping sauce.
220g per jar
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 | Hellish Hot Chilli Relish Onion and Habanero peppers combine for a hot accompaniment to sausage, burgers, cold meats, cheese, or sandwiches. How about spicing up your onion gravy?
220g per jar
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 | Hot Lime Chilli Pickle Shredded fresh lime in a traditional mix of indian spices and fresh chillies combined to make this hot and tangy partner for eastern dishes. Traditionally served as an entree before an Indian meal but can also be used in sandwiches and pitta bread. Try mixing with a little yoghurt for a milder taste.
220g per jar
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 | Serrano Lime and Coriander Jelly The Gringo's best seller. Warm, fruity, and moreish, ideal with fishcakes, great with cold meats, sausages and cheese, especially brie. Alternatively try blending with natural yoghurt to make a zesty dip.
220g per jar
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 | Berbere Hot Chilli Paste A hot red chilli paste based on a traditional Ethiopian recipe. The paste can be used as a marinade for meat or vegetables or to give serious heat to soups, casseroles or curries, whilst adding colour to the dish.
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 | Harissa Hot Chilli Paste A traditional North African paste which falls somewhere between Adobo and Berbere in the heat stakes. Often used as a traditional accompaniment to North African dishes such as cous cous. Harissa can also be rubbed into meat before cooking or added to roasted vegetables. Natural yoghurt can be used to dispel the heat if required!
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 | Bastardo Chilli Mustard Never was a condiment so aptly named! Eye watering heat from fresh horseradish and pequin chillies. If you can stand the heat, a great accompaniment to sausages, beef or cheese. You could also try using it as a base for dips.
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 | Hot Pickled Chilli Peppers A variety of whole chillis, including Habanero, Jalapeño, Thai, Bolivian Rainbow and more. Use as an Ingredient in hot dishes or, for the brave, on the side.
220g per jar
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 | Habanero Chilli Olive Oil Extra virgin Olive Oil infused with a generous portion of Habanero chillis.
225ml per bottle
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 | Hot Dried Habanero Chilli Pods Imported whole very hot dried habanero chillis. Use with caution as these chillis are seriously painful if used inappropriately.
20g per pack
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 | Hot Dried De Arbol Chilli Pods A thin fleshed hot chilli with smokey, grassy and tannic flavours. Gets you on the tip of the tongue.
50g per pack
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