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Chilli Catalogue > Chilli Pepper Varieties > De Arbol Chilli

De Arbol Chilli Peppers

De Arbol Chilli Peppers

De Arbol peppers are so named in reference to the woody stems attached to the pod. The Spanish translation of the name literally means "treelike."

De Arbol chillies are thought to be derived from the cayenne pepper, registering around 50,000-65,000 on the Scoville heat scale. The attractive appearance of the De Arbol pepper means they are widely used for non-food uses such as chile wreaths, ristras and other decorative craft work.
For cooking, a few pods thrown into any dish will increase its heat level: use for chilli con carne, salsa, hot sauce, tacos, soups, stir fries and Thai curries.
Chilli Catalogue > Chilli Pepper Varieties > De Arbol Chilli



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