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Chilli Catalogue > Chilli Paste

	Berbere Chilli Paste A hot red chilli paste based on a traditional Ethiopian recipe. The paste can be used as a marinade for meat or vegetables or to give serious heat to soups, casseroles or curries, whilst adding colour to the dish.
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	Harissa Chilli Paste A traditional North African paste which falls somewhere between Adobo and Berbere in the heat stakes. Often used as a traditional accompaniment to North African dishes such as cous cous. Harissa can also be rubbed into meat before cooking or added to roasted vegetables. Natural yoghurt can be used to dispel the heat if required!
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	Adobo Chilli Paste A rich, aromatic Mexican paste made using roasted garlic, onion, chipotle chilli and spices. This is our mildest chilli paste and is ideal for use as a marinade for meat or to give a bit of a kick to a wide range of sauce-based dishes.
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Chilli Catalogue > Chilli Paste