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Chilli Catalogue > Chilli Jelly

	Thai Chilli And Grape Jelly A wonderfully attractive jelly with the beautiful colour and sweetness of red grape juice with an undertone of green Thai chilli. Great with cream cheese, cold meats and sausages or can be brushed onto meat (particularly lamb) or vegetables before cooking to provide the ideal marinade with a touch of heat. Fantastic in a bowl of vanila ice cream! 220g per jar
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	Jalapeno Lemon And Cardamom Chilli Jelly Zing and zest with a hint of heat is the best way to describe this aromatic jelly. Lovely when brushed onto meat, vegetables and seafood before cooking and a tasty addition to the cheese board and toasted sandwiches. 220g per jar
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	Serrano Lime and Coriander Chilli Jelly The Gringo's best seller. Warm, fruity, and moreish, ideal with fishcakes, great with cold meats, sausages and cheese, especially brie. Alternatively try blending with natural yoghurt to make a zesty dip. 220g per jar
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Chilli Catalogue > Chilli Jelly