Recipe for Chicken and Pepper Quesadillas

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Chilli Catalogue > Chilli Recipes > Chicken & Pepper Quesadillas

Chicken and pepper quesadillas

Chicken and pepper quesadillas

INGREDIENTS

* 8 flour tortillas
* 2 cooked chicken breasts, sliced
* 150g peppers, roughly chopped
* 2 dried De Arbol chilli peppers
* 1 red onion, finely sliced
* A handful rocket
* 200g gruyère cheese, grated

METHOD

1. Sprinkle 4 tortilla wraps evenly with all the ingredients. Top with the remaining tortillas.

2. Heat a non-stick frying pan and cook each for 3-4 minutes until the cheese begins to melt and stick together, and the tortilla browns.

3. Carefully flip over and brown the other side. Cut each one into 4 wedges and serve.

RECIPE EXTRA

You can fill quesadillas with different kinds of vegetables and cooked meat as long as you have a good melting cheese to hold it all together

Chilli Catalogue > Chilli Recipes > Chicken & Pepper Quesadillas